Fog Town Farm is a diversified vegetable farm growing high quality produce for the Nantucket community. The farm is run by Aidan and Natasha Feeney, who started the farm in 2019. We specialize in growing salad crops, root vegetables, tomatoes and numerous other seasonal vegetables. Growing beautiful produce working hand in hand with nature is our passion.
Aidan and Natasha have been farming together since 2010. They met in Northern Vermont, where they attended Sterling College and both earned degrees in Sustainable Agriculture. After college, Aidan went on to manage farms in the Hudson Valley of New York and Long Island, operating at a variety of scales and in different marketing contexts. Natasha worked alongside him, while also continuing her education to become a registered nurse and operating her own CSA business on leased land.
In 2019, they moved to Nantucket, where Aidan grew up, to start Fog Town Farm. Thanks to the efforts of Sustainable Nantucket and The Nantucket Land Bank, they were able to lease land to start their new farm venture. Since that time, Fog Town Farm has continued to grow and evolve. Currently, Aidan works full time on the farm and Natasha works "part-time" while also working at Nantucket Cottage Hospital as a registered nurse and studying to become a nurse practitioner. Aidan and Natasha find farming endlessly interesting, they find great satisfaction in creating meaningful work for our employees and growing food for our neighbors